About Nakachimaki
Nakachimaki started in 2021 when the owner, who had just given birth, met a chiaki-making-veteran of 25 years through their children. After the owner tasted their chiaki, she felt strength overflowing from inside her, and experienced a renewed vitality both mentally and physically.
The owner looks back on this experience as the moment they felt, “Now this is food.”
“I can’t get enough!”
“I want to try to make even more delicious and healthy chimaki!”
“But most of all, I want to let people experience the same feeling I had when eating chimaki!”
It is with this curiosity and sense of purpose that Nakachimaki continues to make delicious chimaki today.
Our Goal
Our Goal
The world that Nakachimaki strives for
Nakachimaki’s aim is not simply to make delicious chimaki.
Through chimaki, we wish to impart a moment filled with love, tastiness, and smiles.
Wellness of Mind Creating delicious chiaki that makes you smile
Wellness of Body Making food that can be eaten every day, delighting and reinvigorating the body
Wellness of the Earth Avoiding artificial ingredients and only using ingredients that are in line with nature
At Nakachimaki, we value these three principles of wellness.
Something that hugs you gently when you’re tired, so that you can love another day. We will continue to create such sources of love and energy.